New type of Bordeaux wine to gain official status as result of climate pressure

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Bordeaux is officially recognizing a new type of wine called "Bordeaux Claret" from the 2025 vintage in response to climate change and evolving consumer preferences. This lighter, less tannic red wine, reminiscent of the historical claret favored in Britain, aims to address rising alcohol levels in Bordeaux wines caused by warmer temperatures. Producers are adopting shorter maceration processes to prioritize freshness and balance, creating wines intended to be served chilled. The move also acknowledges a decline in red wine consumption and a growing demand for lighter, fruitier styles. While traditional, full-bodied Bordeaux reds will continue to be produced, this new classification offers a strategic adaptation to environmental shifts and market demands.
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