Pumpkin Spice Lattes, a Favorite U.S. Fall Drink, Divide Europe

New York Times - WorldCenter-LeftEN 4 min read 100% complete by Jeanna SmialekOctober 25, 2025 at 06:01 AM

AI Summary

long article 4 min

Pumpkin spice lattes, a popular fall drink in the United States since 2003, are gaining traction in some European cities like Antwerp and Brussels but remain rare in others such as Paris and Rome. The drink's presence in Europe is divisive, with some coffee shops embracing it while others reject it due to its perceived trendiness. Dennis Van Peel, owner of Have a Roll bakeries in Belgium, notes the latte's growing popularity each year despite being polarizing among consumers. In contrast to the U.S., where pumpkin spice products are ubiquitous during fall, Europe’s more traditional coffee culture views these flavored lattes with suspicion and occasional disdain.

Keywords

pumpkin spice lattes 100% europe 90% fall drink 80% divisive 70% american culinary creations 60% coffee culture 60% pumpkin pie spices 50% globalization 50% have a roll bakeries 40% starbucks 40%

Sentiment Analysis

Neutral
Score: 0.10

Source Transparency

Source
New York Times - World
Political Lean
Center-Left (-0.30)
Far LeftCenterFar Right
Classification Confidence
90%
Geographic Perspective
Belgium

This article was automatically classified using rule-based analysis. The political bias score ranges from -1 (far left) to +1 (far right).

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