‘Garden of Eden’: the Spanish farm growing citrus you’ve never heard of

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The Todolí Citrus Foundation in Spain houses the world's largest private collection of citrus, with over 500 varieties. Chef Matthew Slotover discovered the farm and its unique fruits, incorporating them into his London restaurant, Toklas. The farm operates as a non-profit, organically growing diverse citrus types like kumquat, finger lime, and bergamot. Slotover now sources citrus from the farm, distributing them to other chefs in London through Shrub, an organic food supplier. The foundation believes its rare citrus varieties could hold genetic keys to climate change resilience, and its technical director notes its operations differ significantly from commercial farms.
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