Young Malaysians brew goal for traditional tuak drink to become national success

Young Malaysians are working to elevate tuak, a traditional rice wine, from a customary festival drink to national recognition. Currently, tuak is brewed by individuals like Raffly Langi's aunt in Sarawak, Malaysian Borneo, for the Gawai harvest festival celebrated by Dayak communities. The brewing process involves steamed glutinous rice and a fermented cake called ragi, made from rice flour, yeast, and spices. This homemade beverage is traditionally served unflavored from jars during communal gatherings. The initiative aims to transform this culturally significant drink into a widely recognized success.