Japan’s food exports soar despite US tariffs, China seafood curbs

AI Summary
In 2025, Japan's agricultural, forestry, and fishery exports reached a record high of 1.701 trillion yen (US$10.9 billion), a 12.8% increase from 2024. This marks the 13th consecutive year of export growth. The Ministry of Agriculture, Forestry and Fisheries (MAFF) attributes the surge to rising global interest in Japanese cuisine, increased awareness from tourism, and growing health consciousness. The United States remained the largest export destination, with shipments climbing 13.7% despite new tariffs, driven by demand for green tea and beef. Exports to China rebounded, growing 7% after a slump in 2024, boosted by shipments of ornamental koi, beer, and logs.
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