Companies can now claim ‘no artificial colors’ if they add plant-based color to food
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The FDA announced that food companies can now claim "no artificial colors" on labels even if the products contain plant-based dyes. This relaxes previous rules that only allowed the claim when products had no added color. The change aims to encourage companies to switch from synthetic, petroleum-based dyes to natural alternatives. Health officials hope this will lead to a reduction of synthetic dyes in the food supply, following voluntary efforts by companies and some state-level restrictions. While industry groups praised the move, consumer advocates expressed concern that it could mislead consumers by allowing the claim even with potentially harmful non-synthetic additives. Simultaneously, the FDA approved a new natural dye, beetroot red, and expanded the use of spirulina extract.
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