Driven by money, pushed by passion: Migrant tea pickers of Kerala, India

Kerala, with one of the highest emigration rates in India, is largely dependent on workers from other Indian regions to run its industries.Shyam Kalpadia, from Koraput in Odisha, says he introduced many of his friends to Kerala's tea business [Amit Malaviya/Al Jazeera]Wayanad, India – The migrant workforce, as in most countries, is the backbone of India’s economy. And Kerala, being among the states with the highest emigration rate in India, is largely dependent on workers from other regions to run its industries.All businesses, including the beautiful tea, coffee, rubber, spice and coconut plantations spread across the state, are heavily dependent on workers from neighbouring or northern and eastern areas of India, with Uttar Pradesh, Bihar, Jharkhand and Odisha among the top origins.According to the United Nations, India recorded the highest number of people migrating abroad – more than 6.63 million – in 2024. There is no readily available data on migration within the country in recent years, as the census, which remains the primary source of information in India, was last conducted in 2011.However, talk to people working in shops, factories, or any of these farms, and the chances are high that you will come across workers from other states.Rajkumar Jani, a 23-year-old botany graduate from Odisha, is among them. Working at a tea garden in the hilly, verdant Wayanad, he did not have much time to spare as he wanted to pluck as many tender tea leaves as he could to meet the target he set for himself.“We don’t work for a salary. Our earnings depend on the quantity of tea leaves we collect. So no work, no payment,” Jani says, gliding his harvesting shears along the top layer of the tea plants, careful to pluck only fresh, flavourful green leaves.Asked how he landed in Kerala, about 1,600km (1,000 miles) from his hometown, Koraput in Odisha, Jani said he needed a job to support his family, and there were no decent work offers back home. He got the opportunity through his friend and coworker, Shyam Kalpadia, 26, also from Koraput.“I was the first to come here six years ago. I came here looking for opportunities as many people from my hometown were arriving here for jobs,” says Kalpadia, who introduced many others to the tea industry in the southern state, including Rutu Nandiwali, 23, and 18-year-old Lakshman Kumar, who were all busy harvesting with him in the picturesque setting.For Kalpadia, a decent income was the main reason behind moving to Kerala. He said he made 1,500 to 2,000 rupees ($17-$22) a day, much more than he could earn in Odisha, a state with a high poverty rate. In addition to providing payments, employers also arrange accommodation and some provisions for the workers – additional benefits – allowing them to save some money for home.Being in “God’s own country” – a term coined in the 1980s to define Kerala’s abundant natural beauty, including its serene backwaters, lush greenery, rich flora and fauna, and long stretches of beaches, often linked to local legends in which the land was created by the gods – was another motivation for Kalpadia.“This place is so beautiful. Wherever you go, it’s so green. People are also nice here,” he said.Moreover, having studied botany, Jani found the job interesting, and somewhat related to his subject. This made him more passionate about his work.“This place gets a lot of rain. It makes our work more challenging on these hilly slopes. But we avoid taking days off. What would we do sitting at home? Work not only pays, but it also keeps us entertained,” Jani says, smiling as he stacks the sacks of tea leaves.