Foreigners flock to Chinese malatang eateries, host birthdays, believe rich soup is healthy

South China Morning PostEN 1 min read 100% complete by Yating YangMarch 7, 2026 at 07:00 AM

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Malatang, a customizable and spicy Chinese street food originating from Sichuan, is experiencing a surge in global popularity. Since 2025, the trend has seen foreigners flocking to malatang restaurants worldwide, particularly in places like Japan where it's become trendy among young women. Diners select their preferred meats, vegetables, and noodles to be boiled in a flavorful broth, creating a personalized hotpot experience. The affordable and comforting nature of malatang has contributed to its appeal, with many sharing their experiences online and even celebrating birthdays at these eateries. This growing craze has sparked widespread discussion on Chinese social media platforms.