The US$460 cake testing Malaysia’s sweet tooth and wallet: ‘even sultan would think twice’

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A bakery in Kuching, Sarawak, Malaysia, is selling premium kek lapis (layered cake) at prices up to six times higher than the standard rate, reaching 1,800 ringgit (US$460) for a 5kg tray. This comes as Muslims across Malaysia prepare for Eid ul-Fitr, a celebration where cakes and sweets are traditionally served. The bakery, Abg K’ju Cake House, justifies the high price of its "Kek Lapis Sultan" by citing the use of premium ingredients such as Wijsman butter, imported dried fruits, and selected nuts. The owner also emphasizes the expertise involved in creating the cake, calling it a "work of art." The cake's high price has drawn attention amid concerns about diabetes and obesity in the country.
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AI-ExtractedThe combination of these ingredients provides a richer taste and gives the Kek Lapis Sultan its unique identity.
The cake is made with premium ingredients like Wijsman butter and imported dried fruits.
Kek Lapis Sultan costs 1,800 ringgit for a 5kg tray.
A bakery in Malaysia is selling premium cakes at high prices.
Cakes, chocolates and sweet biscuits are must-haves in the homes of the nation’s 20 million Muslims to celebrate Eid.
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