India restoring a centuries-old royal kitchen that never stopped serving food

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In Lucknow, Uttar Pradesh, India, a centuries-old royal kitchen is undergoing restoration. Built in 1837 by Awadh ruler Muhammad Ali Shah, the kitchen historically served both royalty and the public, particularly during religious events. Remarkably, the kitchen has remained in continuous operation for nearly 200 years, providing food during Ramadan and Muharram. Funded initially by an endowment to the East India Company and now managed by the Hussainabad Trust, the kitchen's structure had deteriorated. The Archaeological Survey of India (ASI) began restoration work in October to preserve this unique legacy of community service.
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AI-ExtractedThe kitchen is managed by the Hussainabad Trust, a state government-monitored body.
The ASI began restoration work last October and hopes to complete the project by the end of March.
The kitchen was built in 1837 by former Awadh ruler Muhammad Ali Shah.
The royal kitchen of the former Awadh kingdom has been serving meals for almost 200 years.
In 1839, Muhammad Ali Shah gave 3.6m rupees to the East India Company to maintain the monuments and run the kitchen.
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