El verdadero pastrami ni es de Nueva York ni provoca orgasmos
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El artículo desmitifica la idea popular del pastrami como un producto neoyorquino que induce al placer extremo, popularizada por la película "Cuando Harry encontró a Sally". Contrario a la creencia común, el origen del pastrami se encuentra en Rumania, donde se conoce como "pastramă," derivado de "păstra" (conservar), refiriéndose al proceso de conservación de la carne. En Rumania, la pastramă no se limita a la carne de res, sino que incluye ganso, pollo, pato, cerdo y oveja. A diferencia de la presentación estadounidense en sándwiches, en Rumania se sirve en trozos con mămăligă y pimientos picantes. El mercado de Obor en Bucarest ofrece una amplia variedad de pastramă.
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AI-ExtractedRadu, a local chef, has a recipe for pastramă that includes thyme, paprika, pepper, rosemary, basil and allspice.
The traditional Romanian method involves deboning and bleeding the meat, then marinating it with herbs and spices.
In Romania, pastramă is made from meats like goose, chicken, duck, pork, or sheep, not just beef.
In Romania, pastrami is called pastramă, a term that refers to păstra, a Romanian word meaning 'to preserve'.
The origin of pastrami is located more than 7,600 kilometers from New York, in Romania.
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