Paula Gutiérrez, de jugar entre fogones a ser la Mejor Cocinera de 2026

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Paula Gutiérrez, a chef from Salamanca, Spain, was named "Cocinera del Año" (Chef of the Year) at the Alimentaria+Hostelco competition on March 26th. The competition, organized by Grupo Caterdata, saw Gutiérrez create a winning menu live. She is the head chef of Tayta, formerly Víctor Gutiérrez, a restaurant founded by her father 25 years ago. Paula and her sister Andrea took over the family business last autumn after their father experienced health issues. Her father, a Peruvian chef and mentor, earned a Michelin star for the restaurant in 2003 and helped to internationalize Peruvian cuisine.
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Key Claims (5)
AI-ExtractedPaula Gutirrez's father, Vctor Gutirrez, is a Peruvian chef.
Paula Gutiérrez said she always knew she wanted to be a chef.
Víctor Gutiérrez opened the restaurant in 2001 and received a Michelin star in 2003.
Paula Gutiérrez and her sister Andrea took over the family restaurant, Tayta, last autumn after their father's health scare.
Paula Gutiérrez won the 'Cocinera del Año' competition on March 26th.
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