Naan: How the 'world's best bread' travelled from Islamic courts to our plates

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Naan, a popular leavened flatbread in South Asia, has become a global favorite, recently topping Taste Atlas' best breads list with its butter garlic variation. Originating in ancient Persia, the name "naan" derives from the Persian word for bread. It arrived in the Indian subcontinent between the 13th and 16th centuries with the Sultans, who introduced the tandoor oven for cooking. Historical records from the Delhi Sultanate era mention different types of naan enjoyed with meat dishes. Once exclusive to royal courts, naan is now a staple in restaurants serving Indian and Middle Eastern cuisine worldwide.
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AI-ExtractedAmir Khusrau mentioned two types of naans in his writings - naan-e-tanuk and naan-i-tanuri.
Naan travelled to the Indian subcontinent with the Sultans between the 13th and 16th Centuries.
Butter garlic naan topped Taste Atlas' best breads list of 2025.
Naan became a luxury food item enjoyed largely by the nobility during the Delhi Sultanate.
Naan originated in ancient Persia, deriving its name from the Persian word for bread.
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