Adults in England eating as much salt a day as in 22 bags of crisps, study shows

A British Heart Foundation study reveals that adults in England consume an average of 8.4g of salt daily, 40% above the recommended 6g, equating to the salt in 22 bags of crisps. The BHF highlights that most salt intake comes from processed foods, increasing the risk of high blood pressure and cardiovascular diseases, contributing to an estimated 5,000 UK deaths annually. Health campaigners urge the government to implement stricter measures, including mandatory salt reduction targets for food manufacturers and clear front-of-pack labeling. Action on Salt advocates for legally binding targets and potential levies on high-salt foods. The goal is to reduce population-wide salt consumption and improve public health outcomes.

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