RFK Jr’s new diet guidelines pose risks for health and the environment, experts say

Robert F. Kennedy Jr.'s new Dietary Guidelines for Americans (DGA) are drawing criticism from health and environmental experts. The guidelines, intended to "Make America healthy again," prioritize animal-based proteins like red meat and cheese over plant-based options in its food pyramid visual. Experts like Dr. Cheryl Anderson and Chloë Waterman express concern that this contradicts the written guidelines on saturated fat intake and lacks clarity due to its brevity. They also suggest the guidelines may be attempting to appease both public health experts and the "Maha movement." Increased meat consumption, promoted by the visual, is also expected to negatively impact the environment, as Americans already consume high levels of protein.

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