US cooking oil market shrinking due to Ice pressures on Latino households, Mazola owner says
The US cooking oil market is experiencing a decline, with Associated British Foods (ABF) CEO George Weston attributing this to financial pressures and immigration enforcement impacting Latino households. Weston stated that this demographic, a significant consumer of cooking oil, is under pressure from both economic hardship and Immigration and Customs Enforcement (ICE) actions, leading to reduced purchasing and increased oil reuse.

Briefing Summary
AI-generatedThe US cooking oil market is experiencing a decline, with Associated British Foods (ABF) CEO George Weston attributing this to financial pressures and immigration enforcement impacting Latino households. Weston stated that this demographic, a significant consumer of cooking oil, is under pressure from both economic hardship and Immigration and Customs Enforcement (ICE) actions, leading to reduced purchasing and increased oil reuse. Consumers are also shifting to online shopping. ABF, owner of the Mazola brand, anticipates this trend will continue through 2027. Additionally, ABF's US joint venture, Stratas Foods, is seeing reduced foodservice demand for fried foods due to the uptake of appetite-suppressing drugs. Despite these challenges, ABF's overall grocery sales saw a 1% rise in the quarter ending June 20.
Article analysis
Model · rule-basedKey claims
5 extractedABF's overall grocery sales rose 1% in the three months to June 20.
Asda cut almost 6,000 jobs last year, representing about 4% of its workforce.
US cooking oil market is shrinking due to economic and immigration enforcement pressures on Latino households.
Appetite-suppressing drugs (GLP-1s) are impacting foodservice demand, particularly for fried food.
Hispanic consumers are reusing cooking oil more frequently, potentially up to four times.