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WED · 2026-07-29 · 16:53 GMTBRIEF NSR-2026-0729-97232
News/Movie Review: Anthony Bourdain biopic ‘Tony’ is just an earl…
NSR-2026-0729-97232Opinion·EN·Human Interest

Movie Review: Anthony Bourdain biopic ‘Tony’ is just an early nibble at a culinary giant

The Anthony Bourdain biopic "Tony" focuses on a formative summer in 1975 on Cape Cod, depicting Bourdain's early experiences in a restaurant kitchen. Directed by Matt Johnson, the film portrays a young, angular Bourdain, played by Dominic Sessa, as a misfit who learns the harsh realities of kitchen work.

By  MARK KENNEDYAssociated Press (AP)Filed 2026-07-29 · 16:53 GMTLean · CenterRead · 7 min
Movie Review: Anthony Bourdain biopic ‘Tony’ is just an early nibble at a culinary giant
Associated Press (AP)FIG 01
Reading time
7min
Word count
1 506words
Sources cited
0cited
Entities identified
12entities
Quality score
100%
§ 01

Briefing Summary

AI-generated
NEWSAR · AI

The Anthony Bourdain biopic "Tony" focuses on a formative summer in 1975 on Cape Cod, depicting Bourdain's early experiences in a restaurant kitchen. Directed by Matt Johnson, the film portrays a young, angular Bourdain, played by Dominic Sessa, as a misfit who learns the harsh realities of kitchen work. While the movie touches on his developing relationships and struggles with drugs, it is criticized for not fully capturing the essence of the culinary icon he would become. The film introduces a new mentor figure, played by Antonio Banderas, and includes dramatic elements like a kitchen fire. Despite some positive moments and performances, "Tony" is described as an incomplete origin story that leaves the audience wanting more.

Confidence 0.90Claims 4Entities 12
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Article analysis

Model · rule-based
Framing
Human Interest
Social Justice
Tone
Measured
AI-assessed
CalmNeutralAlarmist
Factuality
0.20 / 1.00
Opinion-Heavy
LowHigh
Sources cited
0
No named sources
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Key claims

4 extracted
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The film offers a nice first taste but is not a complete meal.

factual
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0.90
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The movie 'Tony' is considered an appetizer that leaves the viewer hungry for more.

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0.90
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The film 'Tony' is set over just one summer.

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The Anthony Bourdain biopic 'Tony' is described as a coming-of-age tale for a modern culinary giant.

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Full report

7 min read · 1 506 words
Movie Review: Anthony Bourdain biopic ‘Tony’ is just an early nibble at a culinary giant 1 of 5 | This image released by A24 shows Dominic Sessa, left, and Leo Woodhall in a scene from “Tony.” (A24 via AP) 2 of 5 | This image released by A24 shows Antonio Banderas, left, and Dominic Sessa in a scene from “Tony.” (A24 via AP) 3 of 5 | This image released by A24 shows director Matt Johnson, left, with actor Dominic Sessa on the set of “Tony.” (A24 via AP) 4 of 5 | Eric Ripert, from left, Dominic Sessa, and director Matt Johnson attend the premiere of A24’s “Tony” at Regal Union Square on Tuesday, July 28, 2026, in New York. (Photo by Andy Kropa/Invision/AP) 5 of 5 | This image released by A24 shows Dominic Sessa, left, and Emilia Jones in a scene from “Tony.” (A24 via AP) 1 of 5 | This image released by A24 shows Dominic Sessa, left, and Leo Woodhall in a scene from “Tony.” (A24 via AP) 1 of 5 This image released by A24 shows Dominic Sessa, left, and Leo Woodhall in a scene from “Tony.” (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share 2 of 5 | This image released by A24 shows Antonio Banderas, left, and Dominic Sessa in a scene from “Tony.” (A24 via AP) 2 of 5 This image released by A24 shows Antonio Banderas, left, and Dominic Sessa in a scene from “Tony.” (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share 3 of 5 | This image released by A24 shows director Matt Johnson, left, with actor Dominic Sessa on the set of “Tony.” (A24 via AP) 3 of 5 This image released by A24 shows director Matt Johnson, left, with actor Dominic Sessa on the set of “Tony.” (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share 4 of 5 | Eric Ripert, from left, Dominic Sessa, and director Matt Johnson attend the premiere of A24’s “Tony” at Regal Union Square on Tuesday, July 28, 2026, in New York. (Photo by Andy Kropa/Invision/AP) 4 of 5 Eric Ripert, from left, Dominic Sessa, and director Matt Johnson attend the premiere of A24’s “Tony” at Regal Union Square on Tuesday, July 28, 2026, in New York. (Photo by Andy Kropa/Invision/AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share 5 of 5 | This image released by A24 shows Dominic Sessa, left, and Emilia Jones in a scene from “Tony.” (A24 via AP) 5 of 5 This image released by A24 shows Dominic Sessa, left, and Emilia Jones in a scene from “Tony.” (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] “Tony,” the Anthony Bourdain biopic, is a coming-of-age tale for a modern culinary giant. Set over just a summer, it’s also clearly an appetizer. And like all first courses, it leaves you with a nice first taste — but still hungry.Director and co-writer Matt Johnson has frustratingly taken liberties with a formative period in Bourdain’s life, but still only manages to tell the story of how a callow lad became somewhat of a less callow lad after toiling in a restaurant kitchen on Cape Cod in 1975. In “Tony,” the world-weary, forever romantic, noodle-slurping Bourdain that we would fall in love with decades later via travel shows like “Parts Unknown” stays firmly out of grasp. What’s perhaps most frustrating is that this could have been a fine movie without Bourdain at its center at all. Who doesn’t like a good coming of age? Why did it have to be Bourdain if Bourdain never gets to be Bourdain? Dominic Sessa and Emilia Jones. (A24 via AP) Dominic Sessa and Emilia Jones. (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share Antonio Banderas and Sessa. (A24 via AP) Antonio Banderas and Sessa. (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share Dominic Sessa plays the teenage chef-traveler as an angular misfit, his tall frame hunched, peering at people through a mop of unruly curls, his chin forever jutted downward — a surly Bob Dylan in kitchen whites. We rarely see moments of joy flash on his face, even for lust or food. He never unlocks. Even a beautifully documented moment in Bourdain’s life — when the sea that summer was filled with stripers, triggering a mass fishing frenzy at night — doesn’t trigger awe.Bourdain spent two chapters talking about this time in Provincetown, Massachusetts, in his star-making 2000 memoir, “Kitchen Confidential,” and he would return in TV episodes of “A Cook’s Tour” and “Parts Unknown.” It was certainly an important time in the young Bourdain’s life, but hang too much on it and the hanger apparently collapses. 5 MIN READ The new movie opens with a quote from “Kitchen Confidential”: “I was — to be frank — a spoiled, miserable, narcissistic, self-destructive and thoughtless young lout, badly in need of a good ass-kicking.” He got that as he went from dishwasher to plating shrimp cocktails and learning the insult-based, testosterone-filled ways of the kitchen. Bourdain would develop two love affairs during this fateful summer: One, a delight for the kitchen — the pressure, the camaraderie, the artist’s heart, the pirate’s adoration of heat and knives — and, another, hard drugs. “This is where I bought my first bag of heroin,” he says in “Parts Unknown.” But, like a collapsing soufflé, it fails at that first task — never showing us how this wannabe writer with a Velcro wallet in a Stooges T-shirt pivoted to become a global culinary raconteur. And it never depicts Bourdain’s own heroin use. Director Matt Johnson with Sessa on the set of “Tony.” (A24 via AP) Director Matt Johnson with Sessa on the set of “Tony.” (A24 via AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share Johnson, who co-wrote the screenplay with Matthew Miller, Todd Bartels and Lou Howe, heightens what should be a small, beautiful awakening by crafting a completely new culinary mentor for Bourdain and adding showy references to 17th-century chef François Vatel and 18th- and 19th-century “sin eaters.” Did we need a devastating, Hollywood action movielike kitchen fire here? No. You can almost feel the filmmakers try to argue for a car chase.Antonio Banderas steps into the role of the mentor, but it’s a fuzzy image. His character is spiritual, punctual and deeply religious, yet silently overseeing a very misogynistic, racist and drug-addled workforce. Our film’s Bourdain will inspire him to reach higher by adding a lobster thermidor to the menu, one of those tired devices by which the mentee becomes the mentor. (The gorgeous Banderas fails to fully capture the book’s mentor with a “gin-blossomed face” and “boozer’s gut.”) What’s most frustrating is we never feel Bourdain’s muse come alive. He doesn’t, over the course of more than 100 minutes, become an evangelist for cuisine or its power to heal, celebrate and embrace. He acknowledges — from “Kitchen Confidential,” in a childhood chapter — that oysters tasted “of the future” — but the rat in “Ratatouille” had better passion. Sessa, Johnson and chef Eric Ripert. (Photo by Andy Kropa/Invision/AP) Sessa, Johnson and chef Eric Ripert. (Photo by Andy Kropa/Invision/AP) Add AP News on Google Add AP News as your preferred source to see more of our stories on Google. Share There are lovely moments, like when shucked oysters are used to flirt or when chef Eric Ripert, a longtime friend of Bourdain, makes a cameo, or whenever actor Emilia Jones as Bourdain’s love interest appears. Leo Woodall also does a fantastic turn as Bourdain’s kitchen and drug pal, Sal. Focusing on a slice of time from a cultural icon — most recently done for The Boss in “Springsteen: Deliver Me From Nowhere” — is a now-savvy alternative to the cradle-to-grave biopic. But “Tony” fails as an origin story. The cook is off. “Tony,” an A24 release that debuts in theaters in Los Angeles and New York on Aug. 7 and expands on Aug. 21, is rated R by the Motion Picture Association for “pervasive language, drug use and sexual content/nudity.” Running time: 106 minutes. Two stars out of four. Kennedy is a theater, TV, music, food and obit writer and editor for The Associated Press, as well as a critic for theater, movies and music. He is based in New York City.
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Entities

12 identified
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Keywords & salience

8 terms
anthony bourdain
1.00
biopic
0.90
culinary giant
0.80
movie review
0.70
dominic sessa
0.60
matt johnson
0.50
a24
0.40
eric ripert
0.40
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