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Thessaly

Location

Thessaly, Greece, a region producing 45% of feta, is experiencing milk production decline due to livestock disease.

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About

Thessaly is a region in central Greece, notably known for producing approximately 45% of the country's feta cheese. Recent news highlights the region's vulnerability due to an outbreak of sheep pox, a highly contagious viral disease affecting sheep and goats. This epizootic has led to the culling of around 480,000 animals, primarily in central and northern Greece, including Thessaly. Consequently, milk production in the region has significantly decreased, impacting feta production. The nationwide feta production is projected to drop by 20,000 tonnes this year. While one article discusses a dust storm in Crete, it does not directly relate to Thessaly. The impact on Thessaly's agricultural economy and the feta cheese industry underscores the region's current significance.
Last updated: April 4, 2026