
Centre for Health Protection
OrganizationHong Kong's Centre for Health Protection monitors & responds to public health issues like food poisoning & disease.
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About
The Centre for Health Protection (CHP), part of Hong Kong's Department of Health, is currently in the news due to a surge in food poisoning cases and its response to evolving health recommendations. Recent outbreaks, particularly linked to raw oyster consumption and a possible cluster at the Police College, have prompted investigations and public warnings. The CHP is also addressing concerns about potentially tainted infant milk formula and advising parents against blindly following overseas changes to infant vaccination schedules. Furthermore, the CHP is spearheading a new 3-year action plan to combat obesity within the Hong Kong population. These events highlight the CHP's crucial role in safeguarding public health through surveillance, investigation, risk communication, and the implementation of preventative measures.
Last updated: March 15, 2026
Recent Coverage


Hong Kong launches 3-year action plan to help residents fight the flab

Hong Kong diners urged to avoid raw oysters as more food poisoning cases found

8 people fall ill after eating seafood at Hong Kong’s Mandarin Oriental hotel

Hong Kong food poisoning cases linked to raw oysters spike to 27 in 1 week

Hong Kong toddler suspected to have fallen ill from tainted milk formula

‘Drastic increase’ in food poisoning cases in Hong Kong linked to raw oysters
