
Food and Environmental Hygiene Department
Organization GovernmentHong Kong's Food and Environmental Hygiene Department enforces food safety and hygiene regulations.
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About
The Food and Environmental Hygiene Department (FEHD) is a Hong Kong government agency responsible for maintaining food safety and environmental hygiene standards. Recent news highlights the FEHD's multifaceted role. The government is seeking a new director for the FEHD, emphasizing the need for "political acumen" and expertise in leveraging technology for law enforcement. This recruitment drive reflects a push for innovation within the department. The FEHD is currently involved in investigating food safety incidents, such as a food poisoning outbreak at the Mandarin Oriental hotel linked to seafood and a customer finding a tooth in Maxim's toast, potentially leading to legal action. The department also manages street hawking, as seen in recent arrests related to unauthorized Blackpink merchandise sales. Furthermore, the FEHD handles issues related to animal carcasses, such as the recent discovery of a wild boar near Li Ka-shing's residence. The department's work is also relevant to upcoming changes in dining regulations, such as the potential approval of dog-friendly restaurants by 2026.
Last updated: May 12, 2026
Recent Coverage


Ex-Hong Kong police deputy commissioner Albert Yuen set for hygiene chief role

Hong Kong restaurants eye 20% business boost as 1,000 win in dog-friendly licence ballot

‘Overwhelming’: Hong Kong’s dog-friendly restaurant scheme twice oversubscribed

Hong Kong authorities prosecute butcher shop over video of rats on exposed meat

Mobile ice cream vendor in Central told to stop selling product due to bacteria

Hong Kong’s dog-friendly restaurant scheme receives 700 applications on first day

Dog-friendly restaurants will get 90 officers helping them meet license rules

No hotpot: Hong Kong dog-friendly restaurants face menu and layout limits
