
Food and Environmental Hygiene Department
OrganizationHong Kong's Food and Environmental Hygiene Department enforces food safety and hygiene regulations.
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About
The Food and Environmental Hygiene Department (FEHD) is a Hong Kong government agency responsible for maintaining food safety and environmental hygiene standards. Recent news highlights the FEHD's multifaceted role. The government is seeking a new director for the FEHD, emphasizing the need for "political acumen" and expertise in using technology for law enforcement. The department is currently involved in investigating food safety incidents, such as a tooth found in Maxim's toast and a cluster of food poisoning cases linked to raw oysters at the Mandarin Oriental hotel, prompting the hotel to remove certain seafood items. The FEHD is also working on new initiatives, including potentially approving dog-friendly restaurants by mid-2026. Additionally, the department enforces regulations against illegal hawking, as seen with recent arrests related to Blackpink concert merchandise sales. The FEHD's responsibilities extend to handling incidents involving animals, such as the discovery of a wild boar carcass near Li Ka-shing's residence. These events underscore the FEHD's ongoing importance in safeguarding public health and maintaining environmental standards in Hong Kong.
Last updated: March 21, 2026
Recent Coverage


Hong Kong to recruit 2 civil service directors with ‘political acumen’

Hong Kong’s Mandarin hotel removes seafood items amid food poisoning cases

Hong Kong’s first dog-friendly restaurants could be opening sooner than you think

Hong Kong authorities consider legal action after tooth found in Maxim’s toast

2 women arrested as hawkers cash in on Blackpink merchandise craze at concerts
