Fran López

Fran López is the chef at Villa Retiro, a hotel and restaurant located in Xerta, Tarragona, within the Baix Ebre region of Spain. He is notable for being the only Michelin-starred chef in the Baix Ebre. Recent news highlights Villa Retiro's enduring quality, evidenced by its well-maintained facade and the continued growth of its iconic ficus tree. The articles focus on the culinary experience offered at Villa Retiro, emphasizing López's tasting menus, which can cost up to €160. These menus showcase the region's diverse cuisine, drawing from both the Ebro Delta and the Mediterranean Sea, featuring ingredients like seafood, game meats, and local specialties. López's work at Villa Retiro is significant as it brings fine dining and Michelin-star recognition to the Baix Ebre, promoting the region's gastronomy and attracting culinary tourism.