Carlo Petrini, Slow Food movement founder, dies aged 76

Carlo Petrini, the journalist who founded the Slow Food movement, has died at the age of 76 in his hometown of Bra, Italy. Petrini established Slow Food in 1986 as a protest against the arrival of McDonald's in Italy, advocating for sustainability and local cuisine. He led the movement, which promotes "good, clean and fair food for all," until 2022 and also founded the University of Gastronomic Sciences. Tributes from Italian President Sergio Mattarella and ministers highlighted Petrini's significant impact on food culture, sustainability, and the preservation of traditions. Slow Food has grown into a global movement active in over 160 countries.

Carlo Petrini, the founder of the Slow Food movement, has died at the age of 76 in his Italian hometown. Petrini established the organization in 1986 following protests against the opening of Italy's first McDonald's, aiming to promote sustainable food production and traditional cooking. The movement, which he led as president, expanded globally to over 160 countries. Slow Food described Petrini as a visionary who championed "good, clean, and fair food for all," connecting diverse communities worldwide. His death has been noted as leaving a significant void in the food and wine sector, as well as society.