Why is Uganda experiencing a food crisis?
Uganda is facing a severe food crisis, particularly in the Karamoja region, where at least 19 people have died of starvation and 1.5 million are at risk of malnutrition. The crisis is attributed to a combination of factors including the worst drought in decades, environmental degradation, conflict, and historical marginalization of the Karamoja region. The government has initiated emergency food distribution, sending maize flour and beans to the affected area. Experts suggest that systemic investment in climate-smart agriculture and food preservation networks is needed, rather than solely relying on aid, as corruption has also diverted funds meant for the region.