Physicians’ group calls for ban on raw milk – as it’s becoming increasingly popular in the US

The American Academy of Pediatrics is calling for a ban on the sale of unpasteurized, or raw, milk in the United States due to increasing popularity and recent disease outbreaks linked to the product. Public health officials and the FDA argue that raw milk can contain harmful pathogens, and there is no scientific evidence to support claims of health benefits like improved immunity or allergy reduction, while pasteurization is credited with significantly reducing infant mortality. Despite FDA regulations banning interstate sales, many states have loosened their laws, leading to a substantial increase in raw milk sales. Advocates for raw milk cite potential allergy protection and a growing distrust in regulators, while producers emphasize taste and perceived benefits, though experts warn of the risks, particularly for young children.

The American Academy of Pediatrics has renewed its call for a nationwide ban on the sale of unpasteurized milk and raw dairy products, citing serious health risks, especially for children, pregnant, and immunocompromised individuals. The pediatricians' group emphasizes that raw milk offers no proven nutritional benefits over pasteurized milk and significantly increases the risk of foodborne illnesses like salmonella and E. coli. This renewed stance follows ProPublica reporting on the growing popularity of raw milk, driven by wellness trends and distrust in institutions, which has led to numerous outbreaks and illnesses. Despite these risks and calls for stricter regulation, some government officials have reportedly supported the raw milk industry. The academy's updated policy statement reaffirms their 2014 position, now also considering the potential contamination of raw milk with avian influenza.