China experts explain why hugging winter melons for cooling in summer can cause explosions
A traditional Chinese practice of hugging winter melons for cooling during summer has led to unexpected explosions. While the fruit's high water content aids in heat absorption, prolonged skin contact can compromise its protective waxy coating, allowing microbes to enter.

Briefing Summary
AI-generatedA traditional Chinese practice of hugging winter melons for cooling during summer has led to unexpected explosions. While the fruit's high water content aids in heat absorption, prolonged skin contact can compromise its protective waxy coating, allowing microbes to enter. These microbes ferment sugars within the melon, producing carbon dioxide gas that builds up pressure. Experts explain that the warmth from body heat and blankets accelerates this fermentation process, leading to potential explosions that release foul-smelling liquid. Agricultural specialists advise regular inspection of the melon and recommend discarding it if it feels soft, swollen, or smells sour, suggesting that air conditioners and other cooling methods are safer alternatives.
Article analysis
Model · rule-basedKey claims
5 extractedThe practice of using winter melons for cooling dates back to ancient China, mentioned in Ming and Qing dynasty texts.
Microbes enter winter melons when their protective white wax is compromised, leading to fermentation.
Winter melons contain 95% water, which helps absorb heat through skin contact, similar to a cold water bag.
Hugging winter melons for cooling in summer can cause explosions due to microbial fermentation producing gas.
Exploded winter melons release a foul-smelling, putrid liquid that can soil beds and floors.