Scientists make sourdough bread using yeast found in 5,000-year-old mummy
Scientists have successfully baked sourdough bread using yeast strains extracted from Ötzi the Iceman, a 5,000-year-old mummy discovered frozen in Alpine ice. Researchers at Eurac Research's Institute for Mummy Studies harvested these microorganisms from Ötzi's remains, which have been a subject of extensive study.

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AI-generatedScientists have successfully baked sourdough bread using yeast strains extracted from Ötzi the Iceman, a 5,000-year-old mummy discovered frozen in Alpine ice. Researchers at Eurac Research's Institute for Mummy Studies harvested these microorganisms from Ötzi's remains, which have been a subject of extensive study. The extracted yeast proved capable of fermenting dough, producing a loaf that rose within 24 hours. Building on this success, the team now plans to collaborate with food sector experts, including those from Weihenstephan, to explore the possibility of brewing beer using these ancient yeast strains. The yeast is believed to have entered Ötzi's body after his death, as it thrives in cold conditions.
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5 extractedMicrobiologist Mohamed Sarhan stated, 'Eventually, we obtained a completely normal dough that rose within 24 hours − basically just like with ordinary yeast.'
The yeast was extracted from Ötzi the Iceman, a mummy discovered in Alpine ice in 1991.
Scientists have successfully baked sourdough bread using yeast strains harvested from a 5,000-year-old mummy.
The harvested yeasts only live in cold conditions and are believed to have entered Ötzi's body after death.
Researchers plan to explore using these ancient yeast strains to brew beer.