Saddle

Based on the provided articles, Saddle appears to be a Madrid-based establishment, likely a bar or restaurant, known for its dedication to classic cocktails, particularly the Dry Martini. The first article highlights the resurgence of the Dry Martini in Madrid, positioning Saddle as a place to enjoy this classic drink in a time when lower-alcohol beverages are trending. This suggests Saddle maintains a focus on traditional, high-quality drinks. The second article mentions Álvaro Ocaña, identified as the best 'fromelier' (cheese expert) in Spain in 2024, winning the award at Fromago. While the article doesn't explicitly state Ocaña works at Saddle, the context implies a connection, suggesting Saddle also emphasizes fine cheeses and likely offers a sophisticated dining experience. Saddle's current relevance lies in its commitment to classic tastes and high-quality ingredients, standing out amidst trends favoring lighter, less alcoholic options. The establishment's potential association with award-winning talent like Álvaro Ocaña further elevates its reputation.