Asociación de Cocineros y Reposteros de Madrid (ACYRE)

The Asociación de Cocineros y Reposteros de Madrid (ACYRE) is an organization dedicated to promoting and recognizing culinary excellence within the Community of Madrid. ACYRE is currently newsworthy due to its annual "Concurso de la Mejor Torrija Tradicional de Restauración de Madrid" (Madrid's Best Traditional Torrija Contest). This year marks the sixth edition of the contest, which was held at the Escuela Superior de Hostelería y Turismo de Madrid. The association plays a significant role in celebrating traditional culinary practices, such as the preparation of torrijas, a typical Lenten sweet. Their events highlight the skill and creativity of chefs and pastry chefs in the region, contributing to the vibrant gastronomic scene of Madrid and preserving culinary heritage. The recent contest saw a pastry chef from a market stall in Vallecas win the traditional category, underscoring ACYRE's commitment to recognizing talent across various culinary establishments.