Fundació Alícia

Fundació Alícia is a foundation dedicated to culinary innovation, research, and education, with a focus on promoting healthy and sustainable eating habits. Recent news highlights their work in two key areas. Firstly, they are promoting the consumption of seasonal produce, specifically espárragos trigueros (wild asparagus), by providing easy and quick recipes that showcase the vegetable's versatility and nutritional benefits. Secondly, they are involved in a collaborative effort to promote Sal de Cardona (Cardona Salt), a unique regional product. This collaboration includes the Consell Comercal del Bages, Bages Turisme, and the Fundació Cardona Històrica. The foundation has contributed to the creation and presentation of the seventh guide of the Rebost del Bages, dedicated to this salt, emphasizing its historical, cultural, nutritional, and gastronomic significance. This demonstrates Fundació Alícia's commitment to promoting regional products and culinary heritage while providing nutritional knowledge.