La Taverna del Clínic

La Taverna del Clínic is a restaurant in Barcelona, Spain, currently celebrating its 20th anniversary. Owned and managed by Toni Simoes and María Valverde, the restaurant is known for its commitment to using high-quality, seasonal ingredients in its Catalan cuisine. The anniversary is newsworthy as it highlights the restaurant's longevity and continued relevance in Barcelona's competitive culinary scene. To commemorate the occasion, La Taverna del Clínic has created a special menu featuring some of its most successful dishes from the past two decades. The restaurant's focus on fresh, seasonal produce and traditional Catalan flavors contributes to the ongoing trend of Catalan cuisine gaining popularity. It is considered a classic establishment in Barcelona.