Smoked Room

Smoked Room is a high-end restaurant located in Madrid, Spain, notable for holding two Michelin stars. It is led by chef Dani García. The restaurant is currently newsworthy due to its association with culinary expertise and innovative approaches to traditional Spanish desserts. Recent articles highlight insights from Smoked Room's chef, Dani García, on elevating classic Semana Santa (Holy Week) dishes like torrijas and leche frita, showcasing techniques such as using specific types of bread for torrijas and crushed Maria cookies for leche frita's coating. Furthermore, the restaurant's wine director, Luis Baselga, who won the Michelin Sommelier Award in 2024, has been featured for recommending affordable wine options. Smoked Room's relevance lies in its representation of Michelin-starred dining and its influence on contemporary Spanish cuisine, particularly in reimagining traditional recipes.