Cristina Jolonch

Cristina Jolonch is a food writer and contributor to La Vanguardia. She authors the newsletter 'Comer,' delivered to La Vanguardia subscribers every Friday. The newsletter features content such as podcasts, with recent episodes featuring Toni Massanés, director general of Fundación Alícia, discussing topics like endangered food supplies. Jolonch is also involved in creating content related to restaurant guides. Recently, she co-authored an article with Pablo González for La Vanguardia, presenting a map of restaurants recognized by the Michelin and Repsol guides in Spain. This map highlights the growing number of highly-rated culinary establishments in the country. Her work is relevant due to the continued interest in gastronomy and the importance of restaurant guides for both consumers and the culinary industry.