Géraldine Carne

Géraldine Carne is not mentioned in any of the provided news articles. The articles focus on a report by the French Agency for Food, Environmental and Occupational Health & Safety (Anses) regarding cadmium contamination in the French food supply. The report highlights that food is the primary source of cadmium exposure for the French population, with nearly half of adults exceeding toxicological reference values. Anses urges action to reduce cadmium levels in agricultural soils and fertilizers, particularly phosphate fertilizers. The articles also mention the health risks associated with cadmium exposure, including potential carcinogenic effects, and recommend dietary changes to limit consumption of cereals, bread, and pasta. Fertilizer manufacturers are cited as highlighting their efforts to reduce cadmium content.