Martín Berasategui

Martín Berasategui is a highly acclaimed Spanish chef, renowned for holding 12 Michelin stars and boasting over 50 years of experience in the culinary arts. He is one of the most decorated chefs in Spain. Recently, Berasategui has been in the news for several reasons. He shared his personal recipe for torrijas, a traditional Spanish dessert popular during Semana Santa, revealing his secret of soaking the bread in a mixture of milk, cream, and egg for an extended period. He also provided insights into the evolution of culinary tastes, noting how consumers have become more appreciative of nuanced flavors and culinary fusions, drawing parallels to the transformation of coffee. Furthermore, he is mentioned alongside other prominent chefs like Quique Dacosta, Dabiz Muñoz, and Jordi Cruz, highlighting his continued relevance and stature within the Spanish gastronomic scene.