Martín Berasategui

Martín Berasategui is a highly acclaimed Spanish chef, boasting 12 Michelin stars and over 50 years of culinary experience. He is currently newsworthy due to several recent activities. Firstly, he is spearheading a new phase at the Barcelona Culinary Hub, now branded "Barcelona Culinary Hub by Martín Berasategui," aiming to revolutionize culinary education through a partnership with Planeta Formación y Universidades. Secondly, he's been sharing his culinary expertise, particularly regarding coffee, celebrating Nespresso's 40th anniversary and highlighting the evolution of coffee appreciation. Finally, with Semana Santa approaching, Berasategui is sharing his secrets for making exceptional torrijas, a traditional Spanish dessert, emphasizing the importance of soaking the bread in a mixture of milk, cream, and egg for an extended period. He is considered one of the top chefs in Spain, alongside names like Quique Dacosta, Dabiz Muñoz and Jordi Cruz.